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The Vegan Gourmet, Expanded 2nd Edition : Full Flavor & Variety With over 120 Delicious Recipes, Geiskopf-Hadler, Susann; Toomay, Mindy
Stock Image -May Not Reflect Actual Item

Author Name    Geiskopf-Hadler, Susann; Toomay, Mindy

Title   The Vegan Gourmet, Expanded 2nd Edition : Full Flavor & Variety With over 120 Delicious Recipes

Binding   PAPERBACK

Book Condition   Fair

Edition   2

Publisher    Clarkson Potter

ISBN Number    0761516263 / 9780761516262

Seller ID   SKU201600307

0761516263 Fair. Moderate shelf wear to covers/corners. May have markings to text or other aesthetic flaws. Light to moderate water damage with resulting ripple and discoloration to pages. Trade paperback binding. Support Last Word Books & Press and independent booksellers.

Stock Description, May Not Reflect Item

Delicious and Imaginative Vegan Cuisine
This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more Treat yourself to extraordinary new dishes such as:
-Soba Noodles with Shredded Vegetables and Spicy Peanut Sauce
-Sweet Red Pepper Strips with Artichoke and Caper Filling
-Rice and Lentil Salad with Pimiento-Stuffed Olives
-Eggplant Casserole with Tofu, Olives, and Herbed Tomato Sauce
-Stir-Fry of Cauliflower, Tomatoes, Orange, and Fresh Basil
-Spiced Carrot Spread
Dozens of recipes marked "Almost Instant" are easy to browse and even easier to make--in thirty minutes or less Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, cholesterol, sodium, and fiber content. With "The Vegan Gourmet, " good health and great flavor go hand in hand
"I like "The Vegan Gourmet" so much I use it as a textbook "
--Patricia Gregory Vance, director, Culinary Arts Institute, Sonoma, California

Price = 8.00 USD


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