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Harvesting Excellence, Ducasse, Alain
Stock Image -May Not Reflect Actual Item

Author Name    Ducasse, Alain

Title   Harvesting Excellence

Binding   Hardcover

Book Condition   Good

Publisher    Editions Assouline

ISBN Number    2843231914 / 9782843231919

Seller ID   SKU201503201

2843231914 ~Good. Light to moderate shelf wear to covers/corners. Hardcover with Dust Jacket. Book is oversized and/or heavy, priority or international orders will require additional shipping funds. Support Last Word Books & Press and other independent booksellers. For more information about a specific title please feel free to contact us with your questions.

Stock Description, May Not Reflect Item

Internationally acclaimed French chef Alain Ducasse tells the stories of a few men and women who harvest the most luscious products from the soil, catch the freshest seafood, and spend endless hours herding and raising livestock. With lavish full-color photographs, charming anecdoctes about these farmers, fishermen and ranchers, and culinary tips from Alain Ducasse and others great chefs, Harvesting Excellence is an intriguing look at an American food revolution.

Price = 20.00 USD


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