Harvesting Excellence

By: Ducasse, Alain

Price: $20.00

Quantity: 1 available

Book Condition: Good


2843231914 ~Good. Light to moderate shelf wear to covers/corners. Hardcover with Dust Jacket. Book is oversized and/or heavy, priority or international orders will require additional shipping funds. Support Last Word Books & Press and other independent booksellers. For more information about a specific title please feel free to contact us with your questions.


Stock Description, May Not Reflect Item


Internationally acclaimed French chef Alain Ducasse tells the stories of a few men and women who harvest the most luscious products from the soil, catch the freshest seafood, and spend endless hours herding and raising livestock. With lavish full-color photographs, charming anecdoctes about these farmers, fishermen and ranchers, and culinary tips from Alain Ducasse and others great chefs, Harvesting Excellence is an intriguing look at an American food revolution.

Title: Harvesting Excellence

Author Name: Ducasse, Alain

Categories: Other,

Publisher: Editions Assouline:

ISBN Number: 2843231914

ISBN Number 13: 9782843231919

Binding: Hardcover

Book Condition: Good

Seller ID: SKU201503201