1580081754 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 592 p. Contains: Illustrations. Audience: General/trade. Growing Gourmet and Medicinal Mushrooms, 3rd Edition By Paul Stamets. Expanded to 574 pages and more than 500 photographs and diagrams, this fully updated edition of the internationally acclaimed mushroom grower's guide adds 6 more mushroom species to the 25 species already described. Advanced cultivation techniques for Agaricus brasiliensis, Pleurotus tuberregium, Sparassis crispa, Trametes versicolor, Tremella fuciformis and Agaricus brunnescens ("Portobello") mushrooms are have been added to the Third Edition. This book covers in detail state-of-the-art commercial cultivation techniques, liquid culture inoculation methods, mycological landscaping, growing room and lab designs, troubleshooting and more. Commonly referred to as "New Testament" by amateur and professional mycologists alike. best book on mushroom cultivation just keeps getting better!.
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After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.