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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, Hamilton, Gabrielle
Stock Image -May Not Reflect Actual Item

Author Name    Hamilton, Gabrielle

Title   Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef


Book Condition   Fair

Publisher    Random House Trade Paperbacks

ISBN Number    0812980883 / 9780812980882

Seller ID   SKU9142826

0812980883 Fair. Moderate wear to covers/corners. Light to moderate water damage with resulting ripple and discoloration to pages. Trade paperback binding. Support Last Word Books & Press and independent booksellers.

Stock Description, May Not Reflect Item

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY"The Miami Herald - Newsday""- "The Huffington Post - "Financial Times - GQ - "Slate - "Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage "- Bookreporter
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. "Blood, Bones & Butter" follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.
Features a new essay by Gabrielle Hamilton at the back of the book
Look for special features inside. Join the Circle for author chats and more.

Price = 8.00 USD

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