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Japan is the home to one of the world's most diverse and exciting drinking cultures, offering all sorts of delicious tipples from the iconic sake and the increasingly popular shochu to some of the world's best whiskies.
In "Drinking Japan," author Chris Bunting gives a brief history of the most popular liquors in Japan, how they are made and which brands to drink and which to avoid. More than 120 of the country's best bars are featured in richly illustrated reviews, with menu tips, directions and language help.