Dig Through Our Books

Title
Author
Keyword
Advanced Search
 
 
Gift Cards
Checkout a Gift Card


 




Bookmark and Share




 
Browse By Category

View Other Categories
 
 
 
Food and Wine Pairing: A Sensory Experience, Harrington, Robert J.

Author Name    Harrington, Robert J.

Title   Food and Wine Pairing: A Sensory Experience

Binding   PAPERBACK

Book Condition   Good

Publisher    Wiley

ISBN Number    0471794074 / 9780471794073

Seller ID   SKU9140194

0471794074 Good. Light to moderate wear to covers/corners. Book is oversized and/or heavy, priority or international orders will require additional shipping funds. Trade paperback binding. Support Last Word Books & Press and independent booksellers.

Stock Description, May Not Reflect Item

The only book that presents food and wine pairing from a culinary and sensory perspective.

Demystifying the terminology and methodology of matching wine to food, "Food and Wine Pairing: A Sensory Experience" presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.

"Food and Wing Pairing" Lays out the basics of wine evaluation and the hierarchy of taste conceptsEstablishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one anotherDiscusses wine texture, and the results of their interactions with one anotherExamines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matchesIncludes exercises to improve skills relating to taste identification and palate mappingProvides a systematic process for predicting successful matches using sequential and mixed tasting methodsGives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development"Food and Wine Paring" provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables--both individuals and organizations--which set their wine parings in a complete gastronomical, regional, and cultural context.

Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by "Food and Wine Pairing." More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.

Price = 30.00 USD


Related items brought to you by the miracles of modern technology:
Lighting for Action
Hart, John
6.00 USD
Add to Book Bag

Skiing Right
Abraham, Horst
6.00 USD
Add to Book Bag

Volleyball Steps to Success (Steps to Success Activity Series)
Viera, Barbara
6.00 USD
Add to Book Bag

The Complete Guide to Paintball, Revised Edition
Davidson, Steve; Robinson, Pete; Rubin, Rob; Smith, Stew; Braun, Jerry
6.00 USD
Add to Book Bag

Coaching 9, 10 and 11 Year Olds
Dunn, Bob; Howe, Bobby; Waiters, Tony
6.00 USD
Add to Book Bag

The Mission
Hans Habe
3.00 USD
Add to Book Bag

Worlds of Pain: Life in the Working-Class Family
Rubin, Lillian B.
6.00 USD
Add to Book Bag

Bookkeeping Made Simple
Gallagher, Richard
6.00 USD
Add to Book Bag

The Elements of Editing: A Modern Guide for Editors and Journalists
Arthur Plotnik
6.00 USD
Add to Book Bag

The Snow Skier's Bible (Doubleday Outdoor Bibles)
Shelton, Peter
6.00 USD
Add to Book Bag

Biopiracy: The Plunder of Nature and Knowledge, Shiva, Vandana
Biopiracy: The Plunder of Nature and Knowledge
Shiva, Vandana
6.00 USD
Add to Book Bag

Life Is So Good: One Man's Extraordinary Journey through the 20th Century and How he Learned to Read at Age 98, Dawson, George; Glaubman, Richard
Life Is So Good: One Man's Extraordinary Journey through the 20th Century and How he Learned to Read at Age 98
Dawson, George; Glaubman, Richard
6.00 USD
Add to Book Bag

 


Questions, comments, or suggestions
Please write to lastwordbooks@gmail.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie