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Cooking, Kitchen, Food & Booze

 - 113 items found in your search
Cooking, Kitchen, Food & Booze
   -Allergies & Special Diets
   -Booze
   -Booze, Brewing & Distilling
   -Cookbooks
   -Food Additives
   -Food History
   -Food Politics
   -Food Preservation
   -Japanese Cuisine
   -Raw Foods

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1 A Primitive Diet: A Book of Recipes free from Wheat/Gluten, Dairy Products, Yeast and Sugar: For people with Candidiasis, Coeliac Disease, Irritable ... and those just wanting to become healthy
Southam, Beverley AuthorHouse 1434340562 / 9781434340566 PAPERBACK New 
1434340562 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 400 p. Audience: General/trade. A Primitive Diet is a book of information and recipes free from gluten, yeast, sugar, dairy products, large amounts of meat and grain, and processed foods that today are a major proportion of the modern "western" diet. These recipes are suitable for people of all ages. Don't be put off trying them just because you consider yourself healthy..you'll be surprised at the gourmet delights within. What did Primitive Man eat? He gathered fruits, berries, nuts, greens and roots from the soil. Herbs were his medicine. If he was quick and cunning he caught a small animal, fish or bird, or would have found a bird's egg. exciting recipes contained between these covers have been created by Beverley Southam from Primitive Man's vast outdoor pantry, to solve serious health problems of her family many years ago. There is nothing boring about this fresh, wholesome diet. Savour the the taste of Fresh Tomato Soup, Ceviche (a Mexican dish), Salsas, Marinated Fresh Fruit. Feast on Fish in Banana Leaves, Raw Apple Pie complemented with healthy fresh drinks-Strawberry Crush, Iced Pineapple Tea, Orange and Avocado Smoothie. Try healthy treats from around the world. Entertain your family and friends on your special diet without them knowing it's supposed to be diet food. Included for those who miss their bread and cakes, there are recipes of dampers, pizza bases, cakes and cookies in which to indulge-gluten-free, yeast-free, sugar-free and dairy-free of course! And..who said to be on a special diet is boring?. 
Price: 23.00 USD

 
51 Home Cheese Making: Recipes for 75 Homemade Cheeses
Carroll, Ricki Storey Publishing, LLC 1580174647 / 9781580174640 PAPERBACK New 
1580174647 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 278 p. Contains: Illustrations. Audience: General/trade. classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include cr?me fra?che, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more. 
Price: 15.00 USD

 
 
2 a.77 Cooking with Dried Beans
Pitzer, Sara Storey Publishing, LLC 0882662910 / 9780882662916 PAPERBACK New 
0882662910 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 4.00 USD

 
52 HOME FREEZING OF FRUITS AND VEGETABLES
British Columbia Sugar Refining Co. Ltd. Sugar Industry 1953 B002F4H7QO PAPERBACK Good 
B002F4H7QO 24 page stapled pamphlet. ~Good. No DJ, as issued. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. 
Price: 8.00 USD

 
 
3 Alcohol Distiller's Handbook
Herman Willkie; Joseph Prochaska Desert Pubns 0879473037 / 9780879473037 PAPERBACK New 
0879473037 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! 193 p. Covered in this one great book are Milling, Mashing, Fermentation, Distillation, Distillers dried grain and solubles and Laboratory control. Perfect for personal fuel self-sufficiency or commercial production. Softcover, 195 pages, illus., fill appendix. 
Price: 25.00 USD

 
53 Home Fruit and Vegetable Production
Flood, Riefford B. Scarecrow Pr 1978 0810811324 / 9780810811324 Hardcover Good 
0810811324 175 p. Proceeds from this sale benefit the Friends of the Evergreen Library (FOEL) and The Evergreen State College in Olympia, WA. ~academic library markings/stamps, tight binding, light to moderate shelf wear to covers/corners. 
Price: 8.00 USD

 
 
4 Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
Sarma Weierman, Dino PM Press 1604865083 / 9781604865080 PAPERBACK New 
1604865083 ?I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience....? ?From the Introduction. Tofu, seitan, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn?t it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. Explore your inner chef and get cooking with Dino! 
Price: 16.00 USD

 
54 Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live (DIY)
Jasko, Robyn Microcosm Publishing 1934620106 / 9781934620106 PAPERBACK New 
1934620106 Robyn Jasko and Jennifer Biggs'?Homesweet Homegrown?is self-described as ?a simple DIY guide to growing, storing, and making your own food, no matter where you live.? An ideal companion to Raleigh Briggs' DIY guide?Make Your Place, Jasko and Biggs' debut book will turn you into a healthy, happy farmer even if you live in a big city sky-rise. Based around eight comprehensive sections (Know, Start, Grow, Plant, Plan, Make, Eat, and Store), this wonderful 128-page guide takes you through all the steps of crop nurturing, and gives the goods for everyone from the base beginner to the well-seasoned farmhand. (The recipe section alone is enough to keep you comin' back to this gem for years to come!) Narrated in a friendly, helpful tone by Jasko and held aloft by Biggs' great illustrations, this book is the definition of awesomely useful. Super, super, SUPER inspiring. Grow your own! 
Price: 9.00 USD

 
 
5 Analytical Methods for Pesticides & Plant Growth Regulators, vols. VII-X by Zweig, Gunter (Editor), and Sherma, Joseph (Editor)
Zweig, Gunter (Editor), and Sherma, Joseph (Editor) Academic Press Hardcover Fair 
4 volumes Proceeds from this sale benefit the Friends of the Evergreen Library (FOEL) and The Evergreen State College (TESC), in Olympia, WA. Good. No dust jacket as issued. Ex-library. academic library markings/stamps, otherwise clean text, tight binding, minor shelf wear to boards/corners; 4 vols. 
Price: 48.00 USD

 
55 Hot Damn and Hell Yeah! Recipies for Hungry Banditos and the Dirty South Vegan Cookbook
Ryan Splint; Vanessa Doe Microcosm 0977055701 / 9780977055708 PAPERBACK New 
0977055701 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 128 p. Audience: General/trade. A new, completely redesigned and re-written third edition with a new recipe (Crazy Hippie Spring Rolls! ) of two great vegan cookbooks combined! An anthology of Vanessa's "Dirty South", meets Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah". HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. Dirty South is a unique take on southern cooking, vegan style with some tasty delectables, especially for those not afraid of garlic or baking. Sizzling with great cooking ideas and recipes, nutrition isn't always the first priority for either of these editors but the recipes are damn tasty!. 
Price: 6.00 USD

 
 
6 Analytical Methods for Pesticides and Plant Growth Regulations: Advanced Analytical Techniques
Academic Pr 1989 0127843175 / 9780127843179 Hardcover Good 
0127843175 Sewn binding. Cloth over boards. 272 p. Analytical Methods for Pesticides & Plant Growth Regulators, 17. Proceeds from this sale benefit the Friends of the Evergreen Library (FOEL) and The Evergreen State College (TESC), in Olympia, WA. Good. No dust jacket as issued. Ex-library. academic library markings/stamps on end papers and page ends, otherwise clean text, tight binding, minor shelf wear to cloth boards. 
Price: 111.00 USD

 
56 How to Build a Junkyard Still
Michael H. Brown Desert Pubns 0879473010 / 9780879473013 PAPERBACK New 
0879473010 New. No dust jacket as issued. Brand New! Support Radical Pacific Northwest Independent Booksellers! Trade paperback (US). Glued binding. 45 p. Contains: Illustrations. Audience: General/trade. This book covers in complete detail how to build a still with materials that are readily available around your home. Learn the facts of using corn to produce the fuel of the future now. Michael Brown provides a wealth of information about the economics and efficiency of using corn to produce alcohol as a fuel and the remaining grain as feed for livestock. A timely and interesting subject that you could get hooked on. 5 1/2" x 8 1/2", 45 pages, photos, & softcover. 
Price: 13.00 USD

 
 
7 Analytical Methods for Pesticides and Plant Growth Regulations: Specific Applications
Academic Pr 1988 0127843167 / 9780127843162 Hardcover Good 
0127843167 Sewn binding. Cloth over boards. 333 p. Analytical Methods for Pesticides & Plant Growth Regulators, 16. Proceeds from this sale benefit the Friends of the Evergreen Library (FOEL) and The Evergreen State College (TESC), in Olympia, WA. Good. No dust jacket as issued. Ex-library. academic library markings/stamps on end papers and page ends, otherwise clean text, tight binding, minor shelf wear to cloth boards. 
Price: 25.00 USD

 
57 How to Care for Your Freezer
Sears, Roebuck and Co. Sears, Roebuck and Co. 1950 B005B3E7SM PAPERBACK Good 
B005B3E7SM ~Good. No DJ, as issued. Stapled Pamphlet/Zine style publication. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. 
Price: 5.00 USD

 
 
8 Analytical Methods for Pesticides and Plant Growth Regulators
Zweig, Gunter Academic Pr 1982 0127843124 / 9780127843124 Hardcover Good 
0127843124 Sewn binding. Cloth over boards. Analytical Methods for Pesticides & Plant Growth Regulators, 12. Proceeds from this sale benefit the Friends of the Evergreen Library (FOEL) and The Evergreen State College (TESC), in Olympia, WA. Good. No dust jacket as issued. Ex-library. academic library markings/stamps on end papers and page ends, otherwise clean text, tight binding, minor shelf wear to cloth boards. 
Price: 40.00 USD

 
58 How to Cook the Perfect Day
Mcclure, Nikki Sasquatch Books 1570616868 / 9781570616860 Hardcover New 
1570616868 This beautiful gift book is filled with recipes and artwork to help inspire the perfect day. book opens with the suggestion of a morning forage in the great outdoors instead of in the kitchen pantry for whatever readers can find to nibble on. A recipe for peaches and waffles follows?a breakfast treat. Recipes for a lovely gingerbread cake, a curry potluck, and a celestial apple pie are all accompanied by Nikki's papercuts. Printed with partially recylced paper, from mixed-sources of well-managed forests and controlled sources of recycled wood and fiber. 
Price: 14.00 USD

 
 
9 Analytical Methods for Pesticides and Plant Growth Regulators: Modern Analytical Techniques
Zweig, Gunter Academic Pr 1986 0127843140 / 9780127843148 Hardcover Good 
0127843140 Sewn binding. Cloth over boards. 265 p. Analytical Methods for Pesticides & Plant Growth Regulators, 14. Proceeds from this sale benefit the Friends of the Evergreen Library (FOEL) and The Evergreen State College (TESC), in Olympia, WA. Good. No dust jacket as issued. Ex-library. academic library markings/stamps on end papers and page ends, otherwise clean text, tight binding, minor shelf wear to cloth boards. 
Price: 3.00 USD

 
59 How to Develop a Low-Cost Family Food-Storage System
Evangelista, Anita Breakout Productions 0966693205 / 9780966693201 PAPERBACK New 
0966693205 If you want to reduce your family's food expenses, increase your self-sufficiency and ready yourself in case of possible future food shortages, then you should read How to Develop a Low-Cost Family Food-Storage System Slash your food bill by over fifty percent, and increase your self-sufficiency at the same time through alternative ways of obtaining, processing and storing foodstuffs. Includes methods of freezing, canning, smoking, jerking, salting, pickling, krauting, drying, brandying and many other food-preservation procedures. Bad times may be a comin' -- or perhaps you just want to reduce your family's food expenses. In either case, you'll benefit greatly after you read How to Develop a Low-Cost Family Food-Storage System!5 1/2 x 8 1/2 120 pages. 
Price: 12.00 USD

 
 
10 Analytical Methods for Pesticides and Plant Growth Regulators: Principles, Statistics, and Applications
Zweig, Gunter Academic Pr 1986 0127843159 / 9780127843155 Hardcover Good 
0127843159 Sewn binding. Cloth over boards. 286 p. Analytical Methods for Pesticides & Plant Growth Regulators, 15. Proceeds from this sale benefit the Friends of the Evergreen Library (FOEL) and The Evergreen State College (TESC), in Olympia, WA. Good. No dust jacket as issued. Ex-library. academic library markings/stamps on end papers and page ends, otherwise clean text, tight binding, minor shelf wear to cloth boards. 
Price: 9.00 USD

 
60 Independence Days: A Guide to Sustainable Food Storage & Preservation
Astyk, Sharon New Society Publishers 0865716528 / 9780865716520 PAPERBACK New 
0865716528 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 368 p. Audience: General/trade. Hard times aren't just coming, they are here already. recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But, aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods? Independence Days tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes: how to bulk buy and store food on the cheap; techniques from canning to dehydrating; tools: what you need and what you don't. In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies. Better food, plentiful food, at a lower cost, and with less energy expended, Independence Days is for all who want to build a sustainable food system and keep eating-even in hard times. 
Price: 18.00 USD

 
 
11 Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives
Academic Pr 1980 0127843116 / 9780127843117 Hardcover Good 
0127843116 Sewn binding. Cloth over boards. Analytical Methods for Pesticides, Plant Growth Regulators &. Proceeds from this sale benefit the Friends of the Evergreen Library (FOEL) and The Evergreen State College (TESC), in Olympia, WA. Good. No dust jacket as issued. Ex-library. academic library markings/stamps on end papers and page ends, otherwise clean text, tight binding, minor shelf wear to cloth boards. 
Price: 3.00 USD

 
61 Is the Paleo Diet Right for You?: Ancient Wisdom Meets Modern Science
Burke MSN, Valerie J Panther Speak Books 0989998606 / 9780989998604 PAPERBACK New 
0989998606 Brand New; satisfaction guaranteed. Are you interested in the Paleo Diet but haven?t decided if it?s right for you? Do you want to know what science has to say before throwing out all of the food in your pantry? Then this book is for you! This book outlines a gentle, stepwise plan to gently guide you toward making wise some lifestyle changes without going straight into stress and overwhelm?which leads many to failure. This is not just a how-to-go-paleo guide or a recipe book?it?s much more. It delves into why the modern Western diet is leading us down the road to pain and misery and chronic illness, points out misinformation you hear almost daily from so-called nutritional experts, and offers strategies to help you put out the biological flames before they burn hole in your health and longevity. The Paleo Diet points us toward living more like our hunter-gatherer ancestors. Returning to this way of eating?and living?can have enormous benefits for your health, including restoring your energy, firing up your metabolism, and reversing the inflammation that can leads you down the road toward heart disease, obesity, cancer, and Alzheimer?s. This book looks at Paleolithic nutritional principles based on what the latest science is telling us?as opposed to making lofty, unsubstantiated claims. Topics covered include surprising facts about how differently sugar and fat act in your body, the saturated fat myth, and antinutrients in common foods that silently wreak havoc on your immune system. One chapter may forever change how you approach exercise! The book also covers the latest research about the massive microbiome living inside you and the critical role it plays in every aspect of your health. 
Price: 20.00 USD

 
 
12 Analytical Methods for Pesticides, Plant Growth Regulators and Food Additives. Volume 1. Principles Methods, and General Applications. (v. 1)
Academic Press Inc 1963 0127843019 / 9780127843018 Hardcover Good 
0127843019 Sewn binding. Cloth over boards. Principles, Methods & General Applications, 1. Proceeds from this sale benefit the Friends of the Evergreen Library (FOEL) and The Evergreen State College (TESC), in Olympia, WA. Good. No dust jacket as issued. Ex-library. academic library markings/stamps on end papers and page ends, otherwise clean text, tight binding, minor shelf wear to cloth boards. 
Price: 2.00 USD

 
62 Julia Lee Wright's New Handbook of Home Canning 1943 Edition
Wright, Julia Lee Safeway Homemaker 1943 PAMPHLET Fair 
~Fair. No DJ, as issued. Stapled Pamphlet/Zine style publication. Covers coming off. Moderate to heavy shelf wear to covers/corners; satisfaction guaranteed. 
Price: 11.00 USD

 
 
13 Analytical Methods for Pesticides, Plant Growth Regulators and Food Additives. Volume 5: Additional Principles and Methods of Analysis. (v. 5)
Academic Press Inc 1967 0127843051 / 9780127843056 Hardcover Good 
0127843051 Sewn binding. Cloth over boards. Analytical Methods for Pesticides, Plant Growth Regulators &. Proceeds from this sale benefit the Friends of the Evergreen Library (FOEL) and The Evergreen State College (TESC), in Olympia, WA. Good. No dust jacket as issued. Ex-library. academic library markings/stamps on end papers and page ends, otherwise clean text, tight binding, minor shelf wear to cloth boards. 
Price: 6.00 USD

 
63 Lickin' the Beaters 2: Vegan Chocolate and Candy
Moffat, Siue PM Press 160486009X / 9781604860092 PAPERBACK New 
160486009X beaters go on--in Lickin' the Beaters 2: Vegan Chocolate and Candy, the second of Siue Moffat?s fun vegan dessert cookbooks. Themed around the duality of desert--an angel on one shoulder and a devil on the other--Siue takes chocolate, candy and even ice creem (vegan alternative to ice cream) head-on with quirky illustrations, useful hints and a handy ?Quick Recipe? indicator to make using this book simple and amusing. With an understanding that dessert should be an indulgence, Moffat provides vegan renditions of tantalizing delicacies both traditional and original. Recipes include old favorites such as Carmel Corn, Salt Water Taffy, Pralines, Cookies, Cakes and Fudge as well as some brave new recipes like Fabulous Flourless Chocolate Torte and Toll-Free Chocolate Chip cookies. 
Price: 16.00 USD

 
 
14 Ball Blue Book of Canning and Preserving Recipes, (5th Edition)
No Author Noted Ball Brothers Co. 1943 B0040HOZLY PAPERBACK Fair 
B0040HOZLY ~Fair. No DJ, as issued. Stapled Pamphlet/Zine style publication. Moderate to heavy shelf wear to covers/corners; satisfaction guaranteed. 
Price: 12.00 USD

 
64 Lunches to Go Brown Bagging It
Miller, Jeannette L., M.D. Pearl Pubns 1879776006 / 9781879776005 PAPERBACK Good 
1879776006 Signed by Author~Good. No DJ, as issued. Trade Paperback. Light to moderate shelf wear to covers/corners, Cracked Binding; clean text/tight binding; satisfaction guaranteed. 
Price: 10.00 USD

 
 
15 Basic Butchering of Livestock & Game
Mettler, John J. Storey Publishing, LLC 0882663917 / 9780882663913 PAPERBACK New 
0882663917 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 208 p. Contains: Illustrations. Audience: General/trade. Provides clear, concise, and step-by-step information for people who want to slaughter their own meat. Mother Earth News. 
Price: 15.00 USD

 
65 Making Ice Cream and Frozen Yogurt
Oster, Maggie Storey Publishing, LLC 088266414X / 9780882664149 PAPERBACK New 
088266414X New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 4.00 USD

 
 
16 Brain Boosters : Foods & Drugs That Make You Smarter
Potter, Beverly; Orfali, J. Sebastian Ronin Publishing 0914171658 / 9780914171652 PAPERBACK New 
0914171658 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 257 p. Audience: General/trade. This book is a pioneering look at the substances that have been discovered to have a positive effect on the performance of the human brain. Brain Boosters begins by describing how the brain works and the factors influencing mental performance. It then goes on to discuss the evolution and growing use of nutrients and pharmaceuticals to improve brain function. Photos and line drawings. 
Price: 15.00 USD

 
66 Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers
Smiley, Ian Ian Smiley 0968629210 / 9780968629215 PAPERBACK New 
0968629210 By Ian Smiley, published by The Amphora Society. The most comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. It details every aspect of how fresh grain is tranformed into whiskey, with easy and inexpensive methods of fabricating the equipment and precise details of how to operate it. The book features over a dozen recipes that range from modern scientifically optimized processes to traditional corn squeezin's and sour-mash recipes. 
Price: 23.00 USD

 
 
17 Brew Chem 101: The Basics of Homebrewing Chemistry
Janson Ph.D., Lee W. Storey Publishing, LLC 0882669400 / 9780882669403 PAPERBACK New 
0882669400 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 128 p. Audience: General/trade. Now every homebrewer can make better beer simply by knowing the basic science behind the components of beer and fermentation. 
Price: 13.00 USD

 
67 Making the Best Apple Cider
Proulx, Annie Storey Publishing, LLC 0882662228 / 9780882662220 PAPERBACK New 
0882662228 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 4.00 USD

 
 
18 Brew Ware: How to Find, Adapt & Build Homebrewing Equipment
Karl F. Lutzen; Mark Stevens Storey Publishing, LLC 0882669265 / 9780882669267 PAPERBACK New 
0882669265 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 272 p. Audience: General/trade. Having the proper equipment takes the hassle out of homebrewing. Here are all the best tools, from home-sized versions of commercial brewery equipment to simple gadgets that make homebrewing easier and safer. 
Price: 17.00 USD

 
68 Making the Most of Your Glorious Glut: Cooking, Storing, Freezing, Drying & Preserving Your Garden Produce
Sherman, Jackie UIT Cambridge Ltd. 190032296X / 9781900322966 PAPERBACK New 
190032296X Making the most of your Glorious Glut is the answer to the perennial problem of an over-abundance of wonderful fruit and vegetables. From cucumbers to spinach, tomatoes to runner beans or black currants to plums, most gardeners will recognize the sinking feeling that creeps over you when you realize you have had such a good harvest that you cannot actually face picking, cooking or eating any more. Even if you haven?t grown them yourself, it is easy to end up with too many fruits or vegetables after just one visit to the local pick-your-own center or a trip to a country hedgerow. With the help of this book you will be able to make the most of any glut; as well as recipes for using fresh produce in new and exciting ways, you will learn how to pickle, preserve, dry, bottle and juice all your surplus fruit and vegetables so that they can be enjoyed throughout the year. ? Full of imaginative ideas for using up all your garden produce and avoiding waste ? Shows how you can enjoy home-grown food throughout the year ? Over 250 delicious recipes 
Price: 23.00 USD

 
 
19 Build a Smokehouse: Storey Country Wisdom Bulletin A-81
Epstein, Ed Storey Publishing, LLC 0882662953 / 9780882662954 PAPERBACK New 
0882662953 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages. 
Price: 4.00 USD

 
69 Manufacture of Whiskey Brandy and Cordials
Hirsch, Irving Lindsay Publications Inc 1559180935 / 9781559180931 PAPERBACK New 
1559180935 In 1937 the author, a chemical engineer, put together this industrial handbook to teach others how to produce hard stuff. Chapters include whiskey, treatment of grain, rye whiskey, distillation of liquors, distillery equipment and appliances, manufacture of brandy, of apple-jack, of pear brandy, of slivowitz, of fruit brandy, of rum, of gin, of miscellaneous liquors, of cordials, blending, maturing of spirits (very important), artificial maturing of spirits (trade secrets?), clarifying liquors, water, sugar and syrup, coloring and much more. We're not talking about small moonshine stills or "white lightnin' " that tastes like liquid fire. This is good stuff. We're dealing with big stills and big processes the way the pro's did it and are probably still doing it. You get diagrams of many different types of stills, condensers, filters and so on. You get recipes for everything from gin to creme de cocoa. You get useful tips on blending scotch whiskeys, problems that occur if whiskey stays in bond too long, problems with sweating casks and much more. 
Price: 23.00 USD

 
 
20 Building Homebrew Equipment: Storey's Country Wisdom Bulletin A-186 (A Storey Country Wisdom Bulletin)
Lutzen, Karl F.; Stevens, Mark Storey Publishing, LLC 1580171389 / 9781580171380 PAPERBACK New 
1580171389 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 4.00 USD

 
70 Mrs Rorer's Philadelphia Cook Book: A Manual of Home Economies
S. T. (Mrs) RORER Arnold Company B000ZQ88QW Hardcover Fair 
B000ZQ88QW Published in 1914 by Arnold and Company. Front hinge cracked, musty odor. ~Acceptable. No DJ. Hardcover. Light to moderate shelf wear to boards; satisfaction guaranteed. 
Price: 17.00 USD

 
 
21 Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
Carla Emery; Lorene Edwards Forkner Sasquatch Books 1570615713 / 9781570615719 PAPERBACK New 
1570615713 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 198 p. Contains: Illustrations. Audience: General/trade. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it means to create authentic, old-fashioned recipes in this age of grocery-store dependence. Organized by food categories, this book features a wealth of recipes, each preceded by a discussion of our changing motivation as food consumers along with detailed explanations of the processes behind canning and preserving. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with chunky peach jam and oven-dried tomatoes, or host a fall harvest with fresh herb bouquets and smoked chicken. Step-by-step instructions, charts, and informational sidebars make the process easy and enjoyable. 
Price: 15.00 USD

 
71 Mushroom Recipes
MORPHY, Countess Arco B0027UGGOU Hardcover Very Good 
B0027UGGOU ~Very Good. 2nd edition, 1954. VG DJ under mylar with light wear to corners and edges. Hardcover. Light shelf wear to boards/DJ; satisfaction guaranteed. 
Price: 17.00 USD

 
 
22 Canteen Cup Cookery
Geer, Galen Desert Pubns 0879474432 / 9780879474430 PAPERBACK New 
0879474432 ORDER FROM A SMALL INDEPENDENT, NOT A HUGE FACELESS CORPORATION! New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! 46 p. 
Price: 9.00 USD

 
72 New American Vegan (Tofu Hound Press)
Guihan, Vincent J. PM Press 1604860790 / 9781604860795 PAPERBACK New 
1604860790 All across North America, people are looking to make better choices, but also eat healthier, more environmentally friendly and, most of all, great tasting food. New American Vegan breaks from a steady stream of cookbooks inspired by fusion and California cuisines that put catchy titles and esoteric ingredients first in their efforts to cater to a cosmopolitan taste. Instead, Vincent goes back to his Midwestern roots to play a humble but important role in the reinvention of American cuisine while bringing the table back to the center of American life. Weaving together small town values, personal stories and 120 great recipes, New American Vegan delivers authentically American food that simply has to be tasted to be believed. Recipes range from very basic to the modestly complicated, but always with an eye on creating something that is both beautiful and delicious while keeping it simple. Clear instructions provide step by steps, but also help new cooks find their feet in the kitchen, with a whole chapter devoted just to terms, tools and techniques. With an eye towards improvisation, the book provides a detailed basic recipe that?s good as-is, but also provides additional notes that explain how to take each recipe further, to increase flavor, to add drama to the presentation or just how to add a little extra flourish for new cooks and seasoned kitchen veterans. 
Price: 16.00 USD

 
 
23 Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87
Storey, John; Storey, Martha Storey Publishing, LLC 0882663275 / 9780882663272 PAPERBACK New 
0882663275 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 32 p. Audience: General/trade. Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 4.00 USD

 
73 Please Don't Feed the Bears!: A Vegan Cookbook (Vegan Cooking)
Intosus, Absjorn Microcosm Publishing 097705571X / 9780977055715 PAPERBACK New 
097705571X New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 154 p. Contains: Illustrations. Audience: General/trade. In the vein of the classic Soy Not Oi cookbook, Please Don t Feed Bears compiles three issues of the previously self-published vegan cook zine with a range of tasty and simple animal-free dishes. collection finally makes available these long-obscure fanzines originally published in the mid 1990s. Here you ll find incredible recipes for stews, soups, sauces, noodle & bean dishes, baked entrees, deserts and more! There is also a fair smattering of new material bringing this to a whopping 160 pages of deliciousness! In the spirit of Soy Not Oi, these recipes are written to be simple, straightforward, and perfect for the newest convert to the vegan revolution! But far from bring just a vegan cookbook, Please Don t Feed Bears reads as a look into vegan lifestyle and underground culture. book is thoroughly illustrated with eye-catching drawings and clearly laid-out graphics. In addition, the book also includes assorted rantings about music and the politics of leading a vegan lifestyle. Together the book provides easy-to-make and delectable recipes while reflecting the DIY punk rock sensibility of zine culture. 
Price: 8.00 USD

 
 
24 Complete Meze Table Delicious Food From
Man, Rosamond Trafalgar Square 0852235917 / 9780852235911 PAPERBACK Good 
0852235917 ~Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. 
Price: 6.00 USD

 
74 Power Juices, Super Drinks: Quick, Delicious Recipes to Prevent & Reverse Disease
Meyerowitz, Steve Kensington 157566528X / 9781575665283 PAPERBACK Good 
157566528X ~Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. 
Price: 4.00 USD

 
 
25 Cook Food: A Manualfesto for Easy, Healthy, Local Eating
Jervis, Lisa PM Press 1604860731 / 9781604860733 PAPERBACK New 
1604860731 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 136 p. Contains: Illustrations. Audience: General/trade. More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If you're used to getting your meals from a package--or the delivery guy--or if you think you don't know how to cook, this is the book for you. If you want to eat healthier but aren't sure where to start, or if you've been reading about food politics but don't know how to bring sustainable eating practices into your everyday life, Cook Food will give you the scoop on how, while keeping your taste buds satisfied. With a conversational, do-it-yourself vibe, a practical approach to everyday cooking on a budget, and a whole bunch of animal-free recipes, Cook Food will have you cooking up a storm, tasting the difference, thinking globally and eating locally. 
Price: 9.00 USD

 
75 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing 1933392592 / 9781933392592 PAPERBACK New 
1933392592 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 197 p. Contains: Illustrations. Audience: General/trade. with a new foreword by Deborah Madison Essential Guide to Preserving Nutritious Food Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are more nutritious and energy efficient. As Eliot Coleman says, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. poetic techniques produce..foods that have been celebrated for centuries and are considered gourmet delights today. " Preserving Food Without Freezing or Canning (originally published as Keeping Food Fresh) offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. 
Price: 23.00 USD

 
 
26 Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic (Tofu Hound Press)
Tienzo, Joy PM Press 1604865091 / 9781604865097 PAPERBACK New 
1604865091 In?Cook, Eat, Thrive, Joy Tienzo encourages you to savor the cooking process while crafting distinctive meals from fresh, flavorful ingredients. Enjoy comfortable favorites. Broaden your culinary horizons with internationally-inspired dishes. Share with friends and family, and create cuisine that allows people, animals, and the environment to fully thrive.?? 
Price: 16.00 USD

 
76 Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat
Cobb, Tanya Denckla Storey Publishing, LLC 1603427996 / 9781603427999 PAPERBACK New 
1603427996 More and more people are seeking out local food, and?Reclaiming Our Food?tells the stories of more than 50 groups across North America who are finding new ways to provide local food for their communities. For example, Growing Gardens, in Oregon, installs home gardens for low-income families and hosts follow-up workshops for the owners. Lynchburg Grows, in Virginia, bought an abandoned urban greenhouse business and turned it into an organic farm that employs people with disabilities and sells its food through a local farmers? market and a CSA. And Sunburst Trout Farm, a small family business in North Carolina, is showing that it?s possible to raise fish sustainably and sell to a local market. Photo essays by acclaimed photographer Jason Houston bring the local food movement to life in unforgettable images. This practical handbook will empower and inspire community activists and planners, schools, small farmers, and everyone who wants to increase their community?s access to food that doesn?t arrive on a train, plane, or cargo ship. 
Price: 23.00 USD

 
 
27 Cooking with Honey: Storey Country Wisdom Bulletin A-62
Barrett, Joanne Storey Publishing, LLC 0882662767 / 9780882662763 PAPERBACK New 
0882662767 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 4.00 USD

 
77 Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Bubel, Mike; Bubel, Nancy Storey Publishing, LLC 0882667033 / 9780882667034 PAPERBACK New 
0882667033 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 320 p. Audience: General/trade. Product Description Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet! ) and the step-by-step advice in this book. From the Back Cover Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long. In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring. Root Cellaring will tell you: * How to choose vegetable and fruit varieties that will store best * Specific individual storage requirements for nearly 100 home garden crops * How to use root cellars in the country, in the city, and in any environment * How to build root cellars, indoors and out, big and small, plain and fancy * Case histories--reports on the root cellaring techniques and experiences of many households all over North America Root cellaring need not be strictly a country concept. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage. 
Price: 13.00 USD

 
 
28 Cooking with Kimiko-san Japanese by Jonsson, Kimiko Sugano
Jonsson, Kimiko Sugano Kimiko Sugano Jonsson 1975 SPIRALBOUND Fair 
69 p. Infamous independent bookstore in Olympia, WA proudly serving hippies, freaks and degenerates of all makes and models since 2002. Fair. No dust jacket as issued. clean text, spiral binding, moderate shelf wear to covers/corners. 
Price: 7.00 USD

 
78 Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Stephen Harrod Buhner Brewers Publications 0937381667 / 9780937381663 PAPERBACK New 
0937381667 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 450 p. Contains: Illustrations. Audience: General/trade. Share the secrets of the Ancients. Their healing beers and ales made from sacred and medicinal trees and plants are revealed in 120 actual recipes from primary sources nearly 2, 000 years old. This is the first comprehensive book ever written on the sacredness of ancient fermentation. medicinal, spiritual, sacred, and ceremonial properties of nearly 200 plants when used as fermented beverages are explored in depth. Stephen Buhner captures the magic and mystery of creation myths as they relate to beer and fermentation. He explains how fermentation and plant use as medicine and psychotropics have always been companions on life's path, and are part of the exploration of what it means to be human. Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient and indigenous cultures as to the spirituality and healing power plants and fermentation. In the spirit of Carlos Castenada, he forges a quest in pursuit of the experiential. Highlights of comprehensive information never presented in one volume include: mead, honey and hive products; heather and coriander ales; psychotropic beers such as yarrow beer; and beers and ales from sacred and medicinal trees and plants. 
Price: 18.00 USD

 
 
29 Cooking With Mushrooms
Pisto, John Pisto's Kitchen 0964082810 / 9780964082816 PAPERBACK Very Good 
0964082810 ~Very Good. No DJ, as issued. Trade Paperback. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. 
Price: 17.00 USD

 
79 Shattering: Food, Politics, and the Loss of Genetic Diversity
Fowler, Cary; Mooney, Pat University of Arizona Press 0816511810 / 9780816511815 PAPERBACK Good 
0816511810  ~Good. No DJ, as issued. Trade Paperback. Contains highlighting/markings. Light to moderate highlighting/markings/shelf wear, otherwise clean text; satisfaction guaranteed. 
Price: 4.00 USD

 
 
30 Cooking with Oats: Oat Bran, Oatmeal, and More / Storey Country Wisdom Bulletin A-125
Parkinson, Cornelia M. Storey Publishing, LLC 0882666746 / 9780882666747 PAPERBACK New 
0882666746 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 4.00 USD

 
80 Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Petrini, Carlo Rizzoli Ex Libris 0847829456 / 9780847829453 Hardcover New 
0847829456 New in new dust jacket. Brand New! Support Radical Independent Pacific Northwest Booksellers! Glued binding. Paper over boards. With dust jacket. 262 p. Audience: General/trade. By now most of us are aware of the threats looming in the food world. best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here. 
Price: 20.00 USD

 
 
31 Cooking with Rice: More Than 30 Favorite Recipes / Storey Country Wisdom Bulletin A-126 (Storey/Garden Way Publishing Bulletin)
Parkinson, Cornelia M. Storey Publishing, LLC 0882666754 / 9780882666754 PAPERBACK New 
0882666754 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 4.00 USD

 
81 Stuffed and Starved (PM Audio)
Patel, Raj PM Press 1604861037 / 9781604861037 Audiobook CD New 
1604861037 New in new dust jacket. Brand New! Support Pacific Northwest Independent Booksellers! PM Audio, 10. Audience: General/trade. How can starving people also be obese? Why does everything have soy in it? How do petrochemicals and biofuels control the price of food? It's a perverse fact of modern life: There are more starving people in the world than ever before (800 million) while there are also more people overweight (1 billion). On this audio CD, Raj Patel talks about his investigation to find out how we got to this point and what we can do about it. His research took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope--in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance. 
Price: 13.00 USD

 
 
32 Cooking with Tofu: Storey Country Wisdom Bulletin A-74
Dusablon, Mary Anna Storey Publishing, LLC 0882662880 / 9780882662886 PAPERBACK New 
0882662880 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 4.00 USD

 
82 Sustainable Food: How to Buy Right and Spend Less (Chelsea Green Guides)
McDonough, Elise Chelsea Green Publishing 1603581413 / 9781603581417 PAPERBACK New 
1603581413 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 96 p. Audience: General/trade. Wondering whether it s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. This down-to-earth, casual guide small enough to be slipped into your pocket answers these and other questions for the shopper: What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods? , How affordable is it to subscribe to a CSA farm and what are the advantages? , Is it better to choose wild Alaskan salmon at $18.99, or the Chilean farmed fish at $11.99? , What cooking oils can be sustainably sourced? , How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods? , Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands? , What do the distinctions between shade-grown and trellised coffee mean? , Is shark okay to eat? How about mackerel? , Why is the war on plastic bags so important? Sustainable eating just got easier. 
Price: 7.00 USD

 
 
33 Cooking with Winter Squash & Pumpkins: Storey's Country Wisdom Bulletin A-55
Dusablon, Mary Anna Storey Publishing, LLC 0882662309 / 9780882662305 PAPERBACK New 
0882662309 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 4.00 USD

 
83 Synthetic Pyrethroids and Other Pesticides (Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Vol 13) (v. 13)
Sweig, Gunter Academic Pr 1984 0127843132 / 9780127843131 Hardcover Good 
0127843132 Sewn binding. Cloth over boards. 312 p. Analytical Methods for Pesticides & Plant Growth Regulators, 13. Proceeds from this sale benefit the Friends of the Evergreen Library (FOEL) and The Evergreen State College (TESC), in Olympia, WA. Good. No dust jacket as issued. Ex-library. academic library markings/stamps on end papers and page ends, otherwise clean text, tight binding, minor shelf wear to cloth boards. 
Price: 8.00 USD

 
 
34 Cordial Waters: A Compleat Guide to Ardent Spirits of the World by Pavliuchuk, Volodimir by Pavliuchuk, Volodimir
Pavliuchuk, Volodimir Amphora Society New 
New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! 152 p. Home distilling was once a prestigious activity associated with high Society. From the 15th to the 18th centuries, stillrooms were an important feature of English manor houses and many books of instructions and recipes were produced by aristocratic hobby distillers. This book takes you on a journey that starts in Mesopotamia around 3500 BC, then through the centuries and around the globe to discover the fascinating story of distilled beverages, their origins and social significance. Included are 260 carefully selected recipes drawn from rare historical sources, updated for the modern reader. Many can easily be made with off-the-shelf ingredients by simply blending and soaking the ingredients in spirits. If you are a hobby or artisan distiller, you will quickly find this book to be one of your most valuable assets. 
Price: 24.00 USD

 
84 Tasting Beer: An Insider's Guide to the World's Greatest Drink
Mosher, Randy Storey Publishing, LLC 1603420894 / 9781603420891 PAPERBACK New 
1603420894 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Sewn binding. 247 p. Contains: Illustrations. Audience: General/trade. Everyone knows how to drink beer, but few know how to really taste it. Increase your enjoyment of every beer you drink with an understanding of the finer points of brewing, serving, tasting, and food pairing. Beer lovers will discover the ingredients and brewing methods that make each brew unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for brews to try in more than 50 beer styles from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!. 
Price: 15.00 USD

 
 
35 Designing and Building Automatic Stills Revised 2nd Edition by Riku
Riku Amphora Society New 
New. No dust jacket as issued. 117 p. Includes: illustrations, diagrams, index. There is a fine balance between the expertise of an artisan distiller and the engineering precision of an equipment designer. This book graphically illustrates what can be achieved when both of these skills are combined to produce new and innovative techniques. This is not simply a book on how to push buttons and let automation do the rest. It takes the reader step by step through all the traditional techniques, then shows how they may be simplified and improved by clearly understanding the basic principles underlying the distillation process. For both novice and expert alike, this book opens new horizons for anyone interested in the art of distillation. 
Price: 24.00 USD

 
85 Terra Madre: Forging a New Global Network of Sustainable Food Communities
Petrini, Carlo Chelsea Green Publishing 1603582630 / 9781603582636 PAPERBACK New 
1603582630 More than twenty years ago, when Italian Carlo Petrini learned that McDonald?s wanted to erect its golden arches next to the Spanish Steps in Rome, he developed an impassioned response: he helped found the Slow Food movement. Since then, Slow Food has become a worldwide phenomenon, inspiring the likes of Alice Waters and Michael Pollan. Now, it?s time to take the work of changing the way people grow, distribute, and consume food to a new level. On a global scale, as Petrini tells us in Terra Madre, we aren?t eating food. Food is eating us. Large-scale industrial agriculture has run rampant and penetrated every corner of the world. price of food is fixed by the rules of the market, which have neither concern for quality nor respect for producers. People have been forced into standardized, unnatural diets, and aggressive, chemical-based agriculture is ravaging ecosystems from the Great Plains to the Kalahari. Food has been stripped of its meaning, reduced to a mere commodity, and its mass production is contributing to injustice all over the world. In Terra Madre, Petrini shows us a solution in the thousands of newly formed local alliances between food producers and food consumers. And he proposes expanding these alliances?connecting regional food communities around the world to promote good, clean, and fair food. end goal is a world in which communities are entitled to food sovereignty?allowed to choose not only what they want to grow and eat, but also how they produce and distribute it. 
Price: 18.00 USD

 
 
36 Edible Secrets: A Food Tour of Classified US History (Real World)
Michael Hoerger; Mia Partlow Microcosm Publishing 1934620416 / 9781934620410 PAPERBACK New 
1934620416 What do top-secret CIA assassination plots, Black Panther arrests, and Reaganomics have in common? Food, of course! Michael Hoerger and Mia Partlow collect, contextualize and graphically narrate declassified government documents with food as a theme! Over 500,000 declassified memos, debriefings and transcripts were combed to uncover some of the most important and iconic people and narratives from US history. Providing a voyeuristic insight into the US government, these documents are like reality TV for politicos and foodies: Assassinations by milkshake, subliminal popcorn cravings, Reagan's love of hydroponics, and what could be Fred Hampton's most radical action?giving ice cream to small children. Illustrated throughout by Nate Powell. 
Price: 9.00 USD

 
86 Thai the Essence of Asian Cooking
Hermes House 1843097982 / 9781843097983 Hardcover Good 
1843097982 ~Good. Good DJ. Hardcover. Light to moderate shelf wear to boards/DJ; satisfaction guaranteed. 
Price: 9.00 USD

 
 
37 Everything I Want To Do Is Illegal: War Stories from the Local Food Front
Salatin, Joel Polyface 0963810952 / 9780963810953 PAPERBACK New 
0963810952 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 338 p. Audience: General/trade. Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to nonorganic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex. 
Price: 22.00 USD

 
87 The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
Chadwick, Janet Storey Publishing, LLC 1603421459 / 9781603421454 PAPERBACK New 
1603421459 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 231 p. Contains: Illustrations. Audience: General/trade. You don t need lots of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root cellar, and brine your favorite vegetables and fruits. Grate and freeze excess zucchini; it will be perfect in quick breads and muffins all winter long. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam. Use the overflow of green beans from your garden to make tasty dilly beans to give as holiday gifts. These techniques and recipes will have you eating locally all year long. 
Price: 13.00 USD

 
 
38 Eydie Mae's Natural Recipes ~For the Live Foods Gourmet ~
Eydie Mae Hunsberger and Chris Loeffler Avery Publishing Group Inc. 0895292297 / 9780895292292 PAPERBACK Very Good 
0895292297 ~Very Good. Light shelf wear to covers/corners; satisfaction guaranteed. 
Price: 14.00 USD

 
88 The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Costenbader, Carol W. Storey Publishing, LLC 1580174582 / 9781580174589 PAPERBACK New 
1580174582 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 347 p. Contains: Illustrations. Audience: General/trade. Learn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes. 
Price: 17.00 USD

 
 
39 Feeding the Whole Family: Recipes for Babies, Young Children, and Their Parents
Lair, Cynthia Sasquatch Books 157061525X / 9781570615252 PAPERBACK New 
157061525X New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 309 p. Contains: Illustrations. Audience: General/trade. For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Lair then applies these lessons to cooking for young children and babies aged six months and older. In each recipe, Lair offers special instruction on how to adapt it so that younger children can enjoy the dish while parents can eat a more complicated version. All recipes utilize easy-to-find ingredients, are simple to follow, and will be enjoyable for both child and parent. With a new foreword by Mothering magazine's editor and founder Peggy O'Mara, Feeding the Whole Family is a necessary staple for all families. 
Price: 20.00 USD

 
89 The Cabrillo Soup Festival by Cabrillo Music Festival
Cabrillo Music Festival Cabrillo Music Festival 1976 TRADE PAPERBACK Good 
96 p. Infamous independent bookstore in Olympia, WA proudly serving hippies, freaks and degenerates of all makes and models since 2002. Good. No dust jacket as issued. clean, stapled binding, moderate shelf wear and fading to covers. 
Price: 5.00 USD

 
 
40 Food Not Bombs
Butler, C. T.; McHenry, Keith See Sharp Press 1884365213 / 9781884365218 PAPERBACK New 
1884365213 This is an excellent book, detailing this group (Food Not Bombs, which grew from a small anti-nuke collective into a decentralised international organization, with autonomous chapters throughout the world. This book is an indispensable resource for challenging capitalism, through the direct redistribution of food. Includes stories of specific actions, recipes, and clip art. Try to find this book through a small independent bookstore, not a ultra capitalistic dot-com. Don't buy into consumerism, get involved! "The Revolution Will Be Catered! 
Price: 18.00 USD

 
90 The Chemistry of Corn Into Alcohol
Holm, Dale; Seto, Herb; Travaglini, Cathy Desert Publications 0879473045 / 9780879473044 PAPERBACK New 
0879473045 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! xii, 134 p. : ill.; 22 cm. Includes Illustrations. If you want a readable and understandable explanation of how to make ethanol fuel, Chemistry of Corn Into Alcohol is the text for you. You will learn why each step of converting corn into alcohol is critical to the overall process. And perhaps more importantly you will learn how to vary the procedures to fit the uniqueness of your operation. This book provides many pointers: hints for trouble-shooting..to help you determine where things can go wrong and what to do to get back on the right track. This book is for those who have never made alcohol, but want to learn how to do it correctly from the start. Read this book if you want to know answers to the following and more: Why does alcohol turn sour? Why are enzymes used? What happens if the process is interrupted? Is PH important? Can infection affect yield? What temperatures are best?. 
Price: 18.00 USD

 
 
41 Food Security for the Faint of Heart: Keeping Your Larder Full in Lean Times
Wheeler, Robin New Society Publishers 0865716242 / 9780865716247 PAPERBACK New 
0865716242 New. No dust jacket as issued. Brand New! Support Pacific Northwest Independent Booksellers! Trade paperback (US). Glued binding. 177 p. Contains: Illustrations. Audience: General/trade. Where would you find your groceries if your supermarket's shelves were suddenly empty? threat of earthquakes, trucker strikes, power outages or a global market collapse make us vulnerable like never before. With spiralling fuel prices and unstable world economies, individuals and communities are demanding more control over their food supply. Food Security for the Faint of Heart is designed to gently ease readers into a more empowered place so that shocks to our food supply can be handled confidently. As well as acquiring new skills and ideas, there are other compelling reasons to get better prepared. local economy gains support and encouragement to expand, in turn boosting food's taste and nutritional value, along with the health of people and ecosystems. Community support helps low-income families eat higher quality food, and the preparation provides a psychological edge in an emergency. Chapters are devoted to useful, transferable skills, including: * Preserving garden food * Saving freezer food during a power outage * Managing through an earthquake * Preparing quick herbal medicinals * Foraging for wild food. A humorous treatment of a sometimes threatening topic, this book will appeal to both long-time food security advocates, as well as to newcomers to the topic who are wary of it all and would prefer to avoid it. 
Price: 15.00 USD

 
91 The Compleat Distiller
Michael Nixon Amphora Society 0476008190 / 9780476008199 PAPERBACK New 
0476008190 New. No dust jacket as issued. Brand New! Support Pacific Northwest Independent Booksellers! 225 p. Includes: illustrations, diagrams, index, bibliography. Worldwide, there is a growing interest in distillation by those who enjoy making alcoholic beverages, essential oils, botanical extracts and perfumes. We have read books that purport to describe how distillation works, but got it wrong in whole or in part, and some that detail how to build a particular type of still and operate it, but which are based more on myth than sound scientific and engineering knowledge. We came to the conclusion that there was a crying need for a book that gives a detailed account of the entire subject, avoiding old wives' tales and dealing entirely in verifiable facts Our book describes the science and the principles behind distillation, the practice of small scale distillation, and several designs for different kinds of stills, all thoroughly tested. We fervently hope that our readers develop a thorough understanding of the process, which can only broaden and deepen their enjoyment of this activity. Following this philosophy, every subject introduced begins with "how does this work? " and progresses to "how can I do this? ". This book has been 9 months in preparation, 9 months of careful checking and painstaking research. For everything in it has been verified as fact, and every piece of equipment has been made and rigorously tested to prove that it works, and works well. You will find no myths in this book, no statements made that are not backed up by fact. In the process, many cherished beliefs have been exposed as fancy, and as a result have been swept away to make room for significant advances in design and technique. We must stress that this book is NOT an incitement to those who live in countries where distillation of alcohol is illegal to rush out and break the law. Home distillation of alcohol is an ancient and honored tradition in many parts of the world, and is completely illegal in others. wisdom (or lack of wisdom) of the laws prohibiting small scale distillation are not a subject for this book. 
Price: 24.00 USD

 
 
42 Food With the Famous
Grigson, Jane Michael Joseph 0718118553 / 9780718118556 Hardcover Good 
0718118553 ~Good. Good DJ. Hardcover. Light to moderate shelf wear to boards/DJ; satisfaction guaranteed. 1st edition, unstated. 
Price: 11.00 USD

 
92 The Compleat Distiller
Nixon The Amphora Society 0473081350 / 9780473081355 PAPERBACK New 
0473081350 New. No dust jacket as issued. Brand New! Support Pacific Northwest Independent Booksellers! 225 p. Includes: illustrations, diagrams, index, bibliography. Worldwide, there is a growing interest in distillation by those who enjoy making alcoholic beverages, essential oils, botanical extracts and perfumes. We have read books that purport to describe how distillation works, but got it wrong in whole or in part, and some that detail how to build a particular type of still and operate it, but which are based more on myth than sound scientific and engineering knowledge. We came to the conclusion that there was a crying need for a book that gives a detailed account of the entire subject, avoiding old wives' tales and dealing entirely in verifiable facts Our book describes the science and the principles behind distillation, the practice of small scale distillation, and several designs for different kinds of stills, all thoroughly tested. We fervently hope that our readers develop a thorough understanding of the process, which can only broaden and deepen their enjoyment of this activity. Following this philosophy, every subject introduced begins with "how does this work? " and progresses to "how can I do this? ". This book has been 9 months in preparation, 9 months of careful checking and painstaking research. For everything in it has been verified as fact, and every piece of equipment has been made and rigorously tested to prove that it works, and works well. You will find no myths in this book, no statements made that are not backed up by fact. In the process, many cherished beliefs have been exposed as fancy, and as a result have been swept away to make room for significant advances in design and technique. We must stress that this book is NOT an incitement to those who live in countries where distillation of alcohol is illegal to rush out and break the law. Home distillation of alcohol is an ancient and honored tradition in many parts of the world, and is completely illegal in others. wisdom (or lack of wisdom) of the laws prohibiting small scale distillation are not a subject for this book. 
Price: 26.00 USD

 
 
43 Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
Ruppenthal, R.J. Chelsea Green Publishing 160358028X / 9781603580281 PAPERBACK New 
160358028X New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 192 p. Audience: General/trade. Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens all without reliance on energy-intensive systems like indoor lighting and hydroponics. Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing. " Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribu. 
Price: 23.00 USD

 
93 The craft of making wine
Adkins, Jan Walker Pub. Co 0802703593 / 9780802703590 Hardcover Good 
0802703593 Hardcover with no dust jacket. Book is oversized and/or heavy, priority or international orders will require additional shipping funds. Moderate wear to head and tail of spine. Light bumping and rubbing to corners and edges. 
Price: 12.00 USD

 
 
44 From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce, 3rd Edition
FairShare CSA Coalition MACSAC 061523013X / 9780615230139 PAPERBACK New 
061523013X Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally. Organized by vegetable?fifty-three in all?each section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer! From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciate?and even eat?their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms. 
Price: 18.00 USD

 
94 The Gene Hunters: Biotechnology and the Scramble for Seeds
CALESTOUS JUMA ZED BOOKS 0862326400 / 9780862326401 PAPERBACK Very Good 
0862326400  ~Good. No DJ, as issued. Trade Paperback. Contains highlighting/markings. Light to moderate highlighting/markings/shelf wear, otherwise clean text; satisfaction guaranteed. 
Price: 78.00 USD

 
 
45 Full Moon Feast: Food and the Hunger for Connection
Jessica Prentice Chelsea Green Publishing 1933392002 / 9781933392004 PAPERBACK New 
1933392002 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 344 p. Audience: General/trade. Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other. 
Price: 23.00 USD

 
95 The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs
Fisher, Dennis; Fisher, Joe Storey Publishing, LLC 1580170102 / 9781580170109 PAPERBACK New 
1580170102 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 192 p. Contains: Illustrations. Audience: General/trade. Learn how to greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains. 
Price: 13.00 USD

 
 
46 Gene Wars 2 Ed: The Politics of Biotechnology
Dawkins, Kristin Seven Stories Press 1583224203 / 9781583224205 PAPERBACK Good 
1583224203 Trade paperback binding. Good. Light shelf wear to covers/corners; satisfaction guaranteed. Contains light to moderate highlighting, notes, underlining and/or other markings; satisfaction guaranteed. 
Price: 3.00 USD

 
96 The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food
Cotler, Amy Storey Publishing, LLC 1603424539 / 9781603424530 PAPERBACK New 
1603424539 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 245 p. Contains: Illustrations. Audience: General/trade. It s easier than ever to eat food grown close to home, with great benefits to the health of your family, your local community, and the environment. And of course it tastes fantastic! Amy Cotler gives you all the information you need to become a satisfied locavore, addressing how and where to find local foods, how to eat locally on a tight budget, what questions to ask at the farmers market, and how to grow your own food in small spaces. She offers insider shopping tips, simple guides to preparing what s in season, ideas for bringing out the best flavors in farm-fresh foods, and strategies to make the harvest last. With Cotler s advice, eating locally is as simple as it is delicious. 
Price: 12.00 USD

 
 
47 Generation V: The Complete Guide to Going, Being, and Staying Vegan as a Teenager (Tofu Hound Press)
Askew, Claire PM Press 1604863382 / 9781604863383 PAPERBACK New 
1604863382 Covering the ins and outs of becoming a vegan during the teen years, this reference shows young people how to make smart decisions about changing their diet and lifestyle while dealing with varying reactions from family, friends, and people at school. Curious teens will find answers for issues such as buying groceries with their families and sticking with the vegan mentality and?diet, as well as important nutrition facts, delicious recipes, and inspirational stories. While some may find the switch to veganism daunting, this delightful handbook makes the transition simple, explaining ethical arguments and encouraging dedication and tolerance. 
Price: 13.00 USD

 
97 The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
Katzen, Mollie Ten Speed Press 1580081266 / 9781580081269 PAPERBACK New 
1580081266 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 320 p. Contains: Illustrations. Mollie Katzen's Classic Cooking (Paperback). Audience: General/trade. This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. 
Price: 18.00 USD

 
 
48 Getting Into Food Cook Book
Allison Imel Hamza Allison Imel Hamza 1607256886 / 9781607256885 SPIRAL-BOUND New 
1607256886 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! 120 p. Getting into Food aims to reconnect you to your food source and empower you about the food choices you make for you and your family. This book is a guide. Inside you ll find recipes for simple, healthy meals that taste delicious. You ll also find nutritional information about the ingredients used in the recipes and grocery shopping guidance for making this shift into a healthier lifestyle. These recipes have been compiled from three years of nutritional cooking classes. They are intended to get people excited about cooking healthy food and convince them that it doesn t take an awful lot of time, money or savvy in the kitchen to make a nutritious and delicious meals. Most of the recipes are original, and the ones that aren t have been altered to accommodate a low-glycemic lifestyle or have been taught by other instructors over the years in Allison s classes. 
Price: 23.00 USD

 
98 The New Farm Vegetarian Cookbook
Book Publishing Company (TN) 0913990604 / 9780913990605 PAPERBACK New 
0913990604 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 224 p. Audience: General/trade. Probably the best choice out there if you are thinking about buying your first vegetarian cookbook. It's full of simple and satisfying recipes. It's got Chili Dogs, Sloppy Joes, and Pizza, among over 250 recipes. Skillet Cornbread and the Macaroni and Cheese are two of my personal faves. And best of all, it's all vegan. 
Price: 10.00 USD

 
 
49 Good Grub: Making the Most of the Garden's Edible Gifts
GRuB CreateSpace Independent Publishing Platform 1477565590 / 9781477565599 PAPERBACK New 
1477565590 Welcome to Backyard Gardening and Home Cooking! At GRuB, we believe that good food is a basic human right. Growing, eating and gathering around healthy food is a simple and powerful way to connect people to each other and to important work in our community. We hope you, your family, and your neighbors see your garden as the beginning of a new way to build connections with one another. As your seeds sprout and grow into hearty vegetables and you harvest the fruits of your labor together, you can look forward to cooking delicious meals using some of the fabulous recipes we've compiled in this cookbook. The proceeds from this book will go to support our work with low-income youth and families in our community. 
Price: 16.00 USD

 
99 The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
Katzen, Mollie Ten Speed Press 1580081304 / 9781580081306 PAPERBACK New 
1580081304 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 234 p. Contains: Illustrations. Mollie Katzen's Classic Cooking (Paperback). Audience: General/trade. Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful, natural way of cooking. This new edition a companion volume to her upcoming TV series based on MOOSEWOOD and ENCHANTED BROCCOLI preserves the major revisions and additions that Mollie made in 1992, adding 5 new recipes from Mollie's current repertoire and 16 pages of beautiful color food photography featuring dishes prepared on the TV show. We know you've seen MOOSEWOOD before, but we promise you've never seen it quite like this!. 
Price: 18.00 USD

 
 
50 Good Grub: Making the Most of the Garden's Edible Gifts
GRuB CreateSpace Independent Publishing Platform 1477565590 / 9781477565599 PAPERBACK New 
1477565590 Welcome to Backyard Gardening and Home Cooking! At GRuB, we believe that good food is a basic human right. Growing, eating and gathering around healthy food is a simple and powerful way to connect people to each other and to important work in our community. We hope you, your family, and your neighbors see your garden as the beginning of a new way to build connections with one another. As your seeds sprout and grow into hearty vegetables and you harvest the fruits of your labor together, you can look forward to cooking delicious meals using some of the fabulous recipes we've compiled in this cookbook. The proceeds from this book will go to support our work with low-income youth and families in our community. 
Price: 16.00 USD

 
100 The Raw Life : Becoming Natural In An Unnatural World
Paul Nison Three Forty Three Pub Co 0967528607 / 9780967528601 PAPERBACK Very Good 
0967528607 ~Very Good. Light shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. 
Price: 5.00 USD

 
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